ISO 22000:2018 - Food Safety Management

ISO Certification

Safe Food from Farm to Fork

ISO 22000:2018 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards. It combines HACCP principles with prerequisite programs to ensure food safety throughout the entire supply chain.

Who Needs ISO 22000?

All organizations in the food chain - farmers, food manufacturers, processors, packagers, transporters, retailers, and food service providers. Essential for exporters and businesses supplying to major retailers and food brands.

Key Benefits

  • Systematic control of food safety hazards throughout the supply chain
  • Enhanced customer confidence in food safety
  • Compliance with regulatory and customer requirements
  • Improved risk management and traceability
  • Access to international markets and major retailers
  • Reduced product recalls and liability exposure

Implementation Process

1

Preliminary Analysis

Review current practices, identify hazards, and establish the food safety team.

2

HACCP & Prerequisite Programs

Develop HACCP plan, establish PRPs, and define operational prerequisite programs.

3

System Implementation

Implement controls, establish monitoring systems, and conduct traceability tests.

4

Audit & Certification

Internal audits, verification activities, and certification body assessment.

Key Elements

  • Interactive communication throughout the food chain
  • System management with top management commitment
  • HACCP principles - hazard analysis and critical control points
  • Prerequisite programs (PRPs) for foundational conditions
  • Traceability systems and withdrawal/recall procedures
  • Emergency preparedness and response for food safety incidents

Ensure Food Safety Excellence

Protect consumers and your brand with ISO 22000 certification.

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